Health - Government Regulation vs. Personal Responsibility
Fast Food: Government Regulation vs Personal Responsibilities
By Denver Lo
Tobacco companies encourage smoking
and advertising personal choice while downplaying the deadly effects of
tobacco. In modern times, fast food follows a similar pattern, marketing unhealthy
food options. As tobacco causes lung issues and cancer, fast food causes
obesity and heart problems. Is fast food the new tobacco? In the past, the government
has regulated the tobacco industry, requiring warning labels and others restrictions
to purchase tobacco products. Should the government play the same role in the fast-food
industry or should it remain a matter of personal responsibility?
Fast
food much like big tobacco, has manipulative science, marketing, and politics
to keep consumers hooked on processed food, introducing a new public health
crisis. Obesity is a serious and common issue in the United States. 2 in 5 U.S
adults have obesity with many having other serious chronic diseases such as
diabetes and heart diseases. According to the National Health and Nutrition
Examination Surveys, the national obesity rates has tripled since the 1960s, comparing
13% in 1960 to 43% in 2018. Data from 2021 Behavioral Risk Factors Surveillance
System (BRFSS) lower-income American has a higher tendency for obesity compared
to their higher-income counterpart, suggesting that access to food options play
a part in health.
In an
article “Don’t Blame the Eater” by David Zinczenko, argues that the systems setup
by the fast-food industry encourage the population to addictive unhealthy
products. Fast-food exploits the vulnerable population by not disclosing information
about their products. Lobbyists and other influences block enforcement and regulations
on fast-food. If tobacco requires warning labels and advertising restrictions,
why shouldn’t fast food? The government system should encourage healthier
lifestyles by providing company transparency about product information and warn
the public about the harmful effects of products. A systemic change in the
fast-food industry would make the healthier options accessible and minimize the
current health crisis.
In the
past, the Prohibition did not stop drinking, it makes people crave the
restricted food more. Radley Balko’s “What You Eat is Your Business” argues
that government intervention removes accountability, regulation and policies of
individual health has created these issues. Government programs has disincentives
the public to take care of their personal health, programs such as the Affordable
Care Act (ACA) health insurance companies cannot deny you coverage or charge a
higher premium based on weight. The public has relied on the government to take
care of personal issues. Individuals has become dependable on the government
removing personal accountability from their actions, costing American tax
dollars to fix the mistake of others. Instead, the government should work
toward fostering responsibility and ownership of their own health and
well-being. If we are personally responsibility for our health and cannot rely
on others, we would make better choices on diet, exercise, and personal health.
Information
is always available on the internet, calories and product contents are public
information. Finding the correct information may be a hassle but it is
available. The tobacco consumption rate fell not just from warning labels, but
a cultural shift that condemned tobacco use. But then again, food is a necessity
and tobacco is not. While the government should ensure transparency and
education about fast-food and health. The final decision is made by the individual
and no law or regulation can control their decisions. Additionally, if we
continue to talk about the removal of personal responsibility, should the
government also regulate video games, TV shows, and other personal choice?
Reference:
Centers for Disease Control. Daniel
Kim, Fusheng Wang, and Chrisa Arcan. 2018. Geographic Association Between
Income Inequality and Obesity Among Adults in New York State. https://www.cdc.gov/pcd/issues/2018/18_0217.htm
Statista. John Elfein. 2025.
Obesity in the United States – Statistics & Facts. https://www.statista.com/topics/1005/obesity-and-overweight/#topicOverview
David Zinczenko. 2002. Don’t Blame
the Eater.
Radley Balko. 2004. What You Eat is
Your Business.
Centers for Disease Control. Adult
Obesity Prevalence Maps. 2024. Adult Obesity Prevalence Maps. https://www.cdc.gov/obesity/data-and-statistics/adult-obesity-prevalence-maps.html
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